Mission Ferments

I'm a man on a mission to recolonize our community with healthy probiotics, one jar at a time.

What it is

Mission Ferments is a small line of living, fermented foods: beet kvass, kraut, curtidos and more. Each batch is made the simple way: fresh vegetables, salt and water, and time.

Where it comes from

In Hawai'i, Jaype grew more food than he could eat, so he learned to ferment the abundance with nothing but a saltwater brine. Today Mission Ferments are made with fellow fermenters who share their handed-down recipes.

Where to find it

Mission Ferments are only available at Hangout events. There is no online shop, so you meet the jar and the people who made it in person.

Why it exists

Good food brings people to the same table. Mission Ferments helps support organizations building a more compassionate, collaborative world.

Next step

Want a taste? Join a Hangout and take a jar home.